Tuesday, 16 October 2012

Mark Birnbaum’s Restaurant Catch NYC

Mark Birnbaum, Eugene Remm and Michael Hirtenstein, owners of New York’s Leading hospitality company EMM Group, opened their third restaurant in 2011. Catch NYC is one of New York’s hottest spots with its pristine décor, impeccable service and chic atmosphere. Mark Birnbaum along with partners Eugene Remm and Michael Hirtenstein used their expertise and experience in the hospitality industry to hit another home run with their third restaurant.

Catch NYC specializes in seafood delicatessens from around the globe and raises the bar for upscale city dining. A classic dining experience in New York may comprise of a traditional three course meal within a well-established venue. Mark Birnbaum and his partners made Catch NYC set an all new precedent for New York City dining with a more relaxed, yet stylish atmosphere. You can be sure to receive a full flavor banquet of seafood that is sure to satisfy your pallet. Catch NYC has honed Top Chef winner Hung Huynh, so you can be sure to experience a lavish and delectable cuisine, cooked to perfection.

Catch NYC 

EMM Group partners, Mark Birnbaum, Eugene Remm and Michael Hirtenstein have merged their solid culinary background with the expertise of chefs Hung Huynh and Franklin Becker.  Crispy Whole Red Snapper for two with Oyster Mushrooms, Salmon A La Plancha, Seared Tuna , Sole A La Plancha, and a two pound Cantonese Lobster are just some of the dishes you can indulge in at Catch.

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